Ahhh they're so good! I don't think we get them in Berlin quite on the same level, but they're common at the fall and Christmas markets. I tried buying and oven-roasting or boiling them in the USA many times to various levels of success. Nothing beats the ones you get on the pan here. I believe the method is just slicing them and then roasting them on the pan with a low fire underneath.
Ahhh they're so good! I don't think we get them in Berlin quite on the same level, but they're common at the fall and Christmas markets. I tried buying and oven-roasting or boiling them in the USA many times to various levels of success. Nothing beats the ones you get on the pan here. I believe the method is just slicing them and then roasting them on the pan with a low fire underneath.
They are nuts about them in Suisse Romande as well. My five-year-old had an entire unit devoted to them in her 1P class.